foods in Tabriz, especially the traditional ones are well-known in Iran and
have been approved by those tasted. The popularity is not only restricted to
the traditional foods but also the best nationally famous food is offered in Tabriz
with the best quality. They are some famous dishes as follow:
(Broth) is a
hearty soup made of mutton (sheep meat) and chickpeas. It has been cooked in
Iran for many years and, until recently, was the main dish of most families in
kabab, kebab and
roasted tomatoes (and roasted hot peppers occasionally) served on a plate of
steamed rice is the national dish of Iran. Tabriz is famous for the quality of
its chelow kabab.
Dolma is a traditional delicious
Azerbaijani food. It is prepared with eggplant, capsicum, tomato or zucchini
filled with a mixture of meat, split pea, onion and various spices.
kufte is a
special recipe from Tabriz with the appearance of big meatballs, which are
prepared with a mixture of ground meat, rice, leeks and some other ingredients.
Ash is a kind of soup prepared with
bouillon, various vegetables, carrots, noodles and spices.
are also confections, biscuits and cookies, some of which are Tabriz