Today
Sunday
2017 September
24
 
 Traditional Foods & ُSweets


The foods in Tabriz, especially the traditional ones are well-known in Iran and have been approved by those tasted. The popularity is not only restricted to the traditional foods but also the best nationally famous food is offered in Tabriz with the best quality. They are some famous dishes as follow:

 Abgoosht (Broth) is a hearty soup made of mutton (sheep meat) and chickpeas. It has been cooked in Iran for many years and, until recently, was the main dish of most families in Tabriz.


Chelow kabab, kebab and roasted tomatoes (and roasted hot peppers occasionally) served on a plate of steamed rice is the national dish of Iran. Tabriz is famous for the quality of its chelow kabab.


Dolma is a traditional delicious Azerbaijani food. It is prepared with eggplant, capsicum, tomato or zucchini filled with a mixture of meat, split pea, onion and various spices.


Tabriz kufte is a special recipe from Tabriz with the appearance of big meatballs, which are prepared with a mixture of ground meat, rice, leeks and some other ingredients.


Ash is a kind of soup prepared with bouillon, various vegetables, carrots, noodles and spices.


There are also confections, biscuits and cookies, some of which are Tabriz specialties including

 Qurabiya,


 Nogha,


 Rahat-holgum,


 Tabrizi Lovuez,


Riss,